Although its vegetarian and vegan selection is vast, it does serve up a few meat dishes, too. There is no set menu; customers are able to choose from a selection of appetisers and main dishes that are laid out on the counter. Also, don’t miss out on the restaurant’s courtyard, which is designed like a garden greenhouse.No:19 Dining is a homely restaurant located in the side streets of Cihangir. While its main focus is vegan sushi, the menu also offers a choice of coconut curry, pad thai (stir-fried rice noodles) and vegan gyoza (dumplings), as well as fresh salads and healthy mixed bowls. Çiya, Kadiköy – Delicious meze and vegetarian kebabs. Tucked away on a side street off İstiklal Caddesi, Community Kitchen acts as a living room for both residents and tourists, where the owner welcomes each guest and offers recommendations. Recommended Vegetarian-Friendly Restaurants in Istanbul. These are easily left to one side, but to be sure ask for it Cheese and parsley gözleme at Meeting Point Cafe, GöremeThere’s a huge variety of dried fruit and nuts that you can buy from stalls and shops everywhere. Occasionally you can find a vegetarian kebab made with grilled vegetables or bulgur patties.Mucver made in our cooking class with just herbs and no courgetteTraditional Anatolian ravioli-like dumplings topped with a yogurt and spicy tomato sauce. It was a joy being able to delve into the local cuisine, which isn’t always possible for us. Located in Kadıköy, on Istanbul’s Asian side, its diverse menu of healthy dishes and comfort food is well worth sampling. Artichoke chips, paté, zeytinyağlı enginar, sauteed artichokes…. Share them with friends at dining room tables lit with candles and surrounded by beautiful artwork – which is also for sale. I recommend using the Turkish word Spices, pepper pastes, and vine leaves at a Turkish market stallI loved cooking in Turkey.
If I wasn’t sure they understood I’d ask Most restaurants can usually make a vegetarian meal so it’s always worth asking.Lentil soup is a very common Turkish dish, but unfortunately it’s usually made with meat stock which they might not consider to be meat. Turkey is a meat loving country that’s also a vegetarian heaven. Dried figs, dates, apricots, hazelnuts, and pistachios are all common.It’s sold from takeaway places in a lettuce leaf or in Vegetarian kebab made from bulgur at Ciya, IstanbulKebab shops are everywhere in Turkey and are all about the meat. Located just a few steps from the lively main square in Cihangir, this family-run restaurant offers affordable dishes that customers can choose at the counter, including VegaNarsist is a tiny restaurant located in the upscale neighbourhood of Nişantaşı. Try the tofu dürüm, seitan wraps and vegan cakes, or choose a mixed plate to taste a selection of what the restaurant has to offer.From vegan dumplings to grated courgette pie, tofu wraps and lentil patties, there are plenty of exciting dishes to be found at these plant-based spots around Istanbul.Vegetarian patrons are spoilt for choice at ZencefilZencefil was one of the first places to serve vegetarian cuisine in IstanbulA variety of vegan sushi is on the menu at YUZU by LiT We had moments when we couldn’t find anything but kebab shops, but Turks also love their veggies and eat many dishes that are meat-free. Note that apple tea is just for tourists.A very popular yogurt drink made from yogurt, water and salt.Cheap and delicious and found on street stalls. Close to Galata Tower, this small space is perfect for a casual lunch and has a calming atmosphere.Unwind at this eclectic restaurant, where local street cats love to hang out and be petted by customers.
My strategy was to start by just saying “vegetarian?” and they would point out our options. Although it is more popular for takeaway, there is limited seating available for those wishing to dine in. Vegan and vegetarian restaurants in Istanbul, Turkey, directory of natural health food stores and guide to a healthy dining. Here, the owner transforms Turkish recipes into vegan dishes. If it’s in Turkish it will be more difficult to work out what’s vegetarian. By Tuba Şatana.
However, vegan restaurants, shops and non-animal products are blossoming throughout Istanbul. In 2017, Muhtelif Mekân turned vegan, and its relaxed atmosphere has made it a top choice today for those seeking plant-based cuisine. Looks like your browser doesn't support JavaScript. In our month in the country we only scratched the surface of Turkish cuisine—there is plenty more to explore.
Opt-out at any time (an unsubscribe link is at the bottom of every email). We did find one restaurant that assured us theirs wasn’t made with meat stock, so it’s worth asking. Van Kahvaltı Evi, Nişantaşı and Cihangir – The place to go for a Turkish breakfast.
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