It's so sweet it might make you howl, but it's worth it for the novelty factor alone.

The baozi after which it is named remain on the menu of the diminutive original site: big steamed buns filled with pork or vegetables cost just £2.80 per generous handful. Located on the 33rd floor of the Shard, Hutong has food to match its spectacular views.

Yauatcha has been open at its Soho site for more than 15 years, but it’s still producing some of the best dumplings in London. Hours of Operation.

Chinatown is home to a veritable deluge of dumplings – not that that’s a problem, but it’s tricky to prioritise. Restaurant Dish; On the Go; Street Food; Multi-course; Meal Deal; Filling the Gap; The Team; NEWS; About; SEARCH; Menu. The Instagram-worthy stairs at the Mayfair site are lit like rippling water, and below the internationally renowned restaurant hums like an overwhelmingly stylish club. The standard dish comes in at £4, but there is also the option to add sausages, pickles, pork belly and floss for up to £6.50. And if you want to compare Hong Kong custard tarts to the Portuguese originals, Wonderful Patisserie (There's a perfect beach for every week of the year. The standard dish comes in at £4, but there is also the option to add sausages, pickles, pork belly and floss for up to £6.50. £7.50, though, will get you a three-piece portion of its signature dumplings – elegant sweet potato and miso dumplings are made with taro root and dressed with delicious kow choi chive oil. If you find yourself in the proximity of Chinatown on a hangover, jianbing is a tried and tested saviour!Squeeze your way into Chinatown’s tiny little tea and bun house on Lisle Street, where steamed buns come out by the basket load stuffed with a variety of flavours.

Beijing-style dumplings – or jiao zi – are the focus here, which come stuffed with pork mince and chives, and drizzled with lashings of chilli oil.
Ethnic cuisines such as Chinese, Vietnamese, Mexican, Indian , and African often focus on home-style cooking with commonplace ingredients, so you can usually find an inexpensive but satisfying meal in one.

The dining rooms at Xu are seductively well-pitched: moody dark woods mix with utilitarian seating to evoke glamorous train journeys of the early 20th century. Few restaurant arrivals have caused quite such a fluster in recent years as Din Tai Fung – in its first week, the queues for the 250-seater Covent Garden restaurant exceeded four hours. Xu is undoubtedly one of Chinatown’s fancier offerings and, full disclosure, you won’t be able to fill yourself for £10. Here you’ll find the best jianbing in London Chinatown. St Christopher’s Inns 2020.

The restaurants in London Chinatown are some of the finest places in this great capital to score a tasty (and often cheap!) The sheer volume of choice on offer can be a little overwhelming for first time visitors and the quality does vary.

These pre-made and packaged sandwiches make a good option for a grab-and-go lunch, and they often come with crisps (the British name for a potato chip) and a drink for the same low price. Wardour Street spot Bake offers largely Chinese treats, but this quirky ice cream is inspired by a Japanese dessert. £7.50, though, will get you a three-piece portion of its signature dumplings – elegant sweet potato and miso dumplings are made with taro root and dressed with delicious kow choi chive oil. But London's modern offerings take the concept of a sandwich to another realm, with an infinite number of variations available.

London Cheap Eats: How to Dine in a Foodie City for Less

If you’re not keen on braving the queues for Din Tai Fung, Chinatown spot Dumplings Legend also serve an excellent version of the slurpable soup with dumplings.

If you’re looking to scale the heights of Chinese cooking in the capital, then you can do worse than heading to Hutong. There are close to 80 businesses here and the risk of MSG gloop, tired decor and bad service is real.

Plenty gather just to watch the taiyaki machine in the window spill out freshly filled fish-shaped waffles, oozing with custardy goodness. Vegans, you may have written off the notion of “going for a Chinese”, but this diminutive restaurant on Hackney’s Mare Street is changing the game.

Jen Cafe is a tiny little dumpling house and the ideal place for a lunchtime pitstop.
The interior is simple but the food makes up for it, and when you’re paying less than £9 for flavours like these, we doubt you’ll even notice. A morsel that should be high up on your must-try list is the speciality at Jen Cafe. The Full English, called a fry-up in some places, comes with bacon, eggs, sausages, a grilled tomato, baked beans, mushrooms, coffee or tea, and toast/fried bread. Can’t decide what you want?


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