The buzzy dining room, with its dimmed lights, tightly crammed tables and thudding music, is a no-brainer for kicking off a night out in east London – as long as you don’t mind getting your hands dirty. How about a rebooted heirloom tomato salad involving green strawberries, grated coconut and a poured-at-the-table ‘shrub’ (cider vinegar, soy and sweet tommie juices), or a downright velvety dish of marinated goat – slow-poached sous-vide for a whopping 36 hours, then presented atop a splodge of green-chilli-flecked yoghurt, slivers of pickled red onion and urd lentils. However, their intentions are sincere: many ingredients, plus wines, are sourced from the family’s West Sussex farm and vineyard. But the appeal of this branch goes well beyond food: unlike many restaurants in the area, this dining room is a handsome, atmospheric, unpretentious spot that will make you want to forget about going back to your desk. The main draw, however, is being in the thick of it all.Despite its recent name change, the Sheekey brand is so well established, and so well known among tourists, that you’d be forgiven for assuming it couldn’t possibly still be maintaining its original high standards. Dishes are as diverse as three styles of duck (malted breast, confit leg and crisp skin) and satay rabbit, but all are thrilling – especially when discovered in SE13.This warm and inviting nook in the heart of Soho manages to be both authentically Spanish and admirably cliché-free (apart from the giant hams dangling from the ceiling). Then you’ll like Pidgin, one of a growing breed of polished eateries with supper-club souls. This is a wardrobe you really want to enter, but then stay in. Also pray that they’re serving their drool-inducing tartaleta filled with fragrant poached rhubarb and booze-laced mascarpone. The first one is the very famous Japanese restaurant Nobu , available in 22 locations around the world. South African Great Portland Street High communal tables, a clattering ambience and rapid-fire service make it a perfect post-work pit-stop – as does the exquisitely considered wine list, which offers nearly everything by the glass and carafe. The vibe is buzzy, service is clued-up, portions are enormous and it’s terrific value – so grab five friends, request one of the booths, and order as much as you possibly can The concise menu, however, is no such thing: it offers the likes of bone-marrow kulcha flatbreads, samphire pakoras, and tandoori monkfish with coconut chutney, all delivered in sizes perfect for sharing.

A thrilling one-off (for now…).

A pot of warmly spiced mussels with seaweed-flecked gnocchi; a flawless tart of caramelised onions and goat’s curd, and Kudu’s take on mosbolletjies (a soft, sweet Afrikaans loaf that’s dunked into melted shrimp butter). Efficient, attentive staff keep this star-studded show on the road.This cleverly manufactured concept borrows heavily from Dishoom: think small plates of sexed-up Indian dishes eaten in a buzzing, friendly, café-style setting (but, for now at least, minus the mile-long queues). St John remains a model other restaurants aspire to.The Salt Yard Group have produced some stunning but little-known restaurants such asThe very best London restaurants of the last 12 monthsEverything here has been budgeted at £10 a head or lessHell, it might even convert a dedicated carnivore or twoThanks for subscribing!

If you’re in need of a stiff drink, head down to theLike an A-lister heading towards a public meltdown, this former star of the street food scene loves to smoke and doesn’t give a damn about calorie-counting. Warren Street Go for fresh-off-the-day boat grills or a mix of small plates and snacks, like kick-ass cod roe and the fantastic sea trout tartare.Zuma’s little sister has no trouble standing up for itself. Déjà vu! Perched in three spots (Drury Lane, Dean Street and Adelaide Street), it’s a delicious treat of a place to gorge.Now, although you can’t reserve a table here, arrive just before the midday crowd and I guarantee your wait won’t be too long. Contemporary European Covent Garden Now, fish and chip shops are typically are a takeaway meal for most Brits, that being said there are a few spots that have down areas that are totally traditional. Also, it has some epic views across the Thames and a great place to catch the sunset when an orangey glow transforms the view over the city.When we visited, we had their yummy, fresh Lobster and salty fingers starter, followed by the incredible Rib-eye steak with bone marrow crust (which is best served medium-rare).Oh, and if you have room for pudding, go for the OXO Chocolate Plate – I nearly inhaled this when it arrived. Chocolate Fiend and Custard Lover. For those of you who only know Angela Hartnett off the telly and can’t perhaps fathom how the warm, Essex-accented chef came to own and run an Italian restaurant, you should know that she was taught to cook by her Upminster-based Italian nonna. Sam Hart and a music mogul friend/co-owner once ran a club in Mexico City, so the vibe here is party party party, and the menu matches that Latin spirit: the signature taco comes topped with 24-hour marinated pork and cubes of pineapple, the salsas are slap-yourself fresh and there’s a serious mezcal menu to complement the frozen margaritas.Broadway Market just gets better and better. ’s magic lies in its heady combination of high-octane atmosphere (is that a triple A-lister you spy through the gloom, or an anonymous local hottie?) Thanks for subscribing!

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