GeekWire is covering CES 2020 live from Las Vegas, highlighting the latest in consumer electronics, voice assistants, self-driving cars, 5G connectivity, and more.The only thing more attention grabbing than the technology at the annual Picnic’s platform can churn out up to 300 12-inch customized pizzas per hour — sauce, cheese, pepperoni and other topping choices are dropped by conveyor belt onto dough (formed by human hands).“Picnic’s distinct culmination of food production customization and throughput, smart data and cloud analytics is quickly resonating with food service operators,” Clayton Wood, CEO of Picnic, said in a news release on Wednesday.

But is it available to rent for birthday parties? Picnic’s platform had none of the industrial machismo of a Vulcan range. Once the pies come out the other end, they still need to be baked, too.That said, the process can be programmed to be completely automated. Streaming video captures every moment, making it just like getting together at home. Picnic’s robot is faster and more capable than any entry-level food service employee could ever hope to be.Maybe that’s a good thing, since food service workers can be hard to come by. Picnic, the Seattle startup using automation to disrupt food production, is bringing its pizza-making robot to CES Jan. 7-10. Challenge up to nine friends in tournaments or casual play over PC or Mobile.

Testing Starbucks’ new pickup-only store in New York CityRocket Lab begins construction of a second launch pad at its New Zealand complexFuture of coffee ordering? The startup has launched at Centerplate, a caterer in the Seattle Mariners’ T-Mobile Park baseball stadium, as well as Zaucer, a restaurant in Redmond, Wash.“People are getting more accustomed to the idea of not owning technology because they perceive it to be something that changes quickly. Video, 00:02:16'They told me he was alive - it wasn’t him' Video, 00:02:23

“Innovations like this will change the way we approach customer service, product quality, operational costs and overall consumer satisfaction.”I have no pride to protect when it comes to my own pizza-making ability, but watching Picnic’s various modules layer cheese and slice fresh pepperoni makes me feel a pang of sympathy for Garry Kasparov, the first world chess champion to lose to a computer in a tournament.

Picnic is a pizza-making robot that could handle 300 pies per hour. Ideally, when an order is placed, the machine will be able to store that information — along with any subsequent orders — and perform the tasks in sequential order as soon as its sensors detect dough on the conveyor.Future restaurateurs will be able to lease the apparatus for their own use — Picnic doesn’t sell the modules outright — with Picnic periodically servicing and updating the machines.The current design is also just a prototype that Picnic is testing at a few locations, including a restaurant in Redmond, Wash., called Zaucer, and at T-Mobile Park, where Centerplate, one of the stadium’s vendors, has been beta-testing the machine.The ultimate test, however, is taste. And last week, Picnic finally unveiled a pizza-making prototype to the media. https://www.bbc.co.uk/.../can-a-bbc-reporter-make-better-pizza-than-a-machine Subscribe to GeekWire's free newsletters to catch every headlineWe might be stuck at home, but fun isn’t canceled.

For starters, the dough preparation, sauce making and baking — the real art of pizza — is left in the capable, five-fingered hands of people. The machine is equipped with deep-learning capability that could perfect itself overtime.

“Our employees feel it’s going to help them through the rough spots.”My only job was to place the dough at one end and transfer it to an oven at the other. The BBC is not responsible for the content of external sites.Can a BBC reporter make better pizza than a machine?BBC reporter v AI pizza making machine. And its journey here wasn’t easy.“Food is hard. Live poker, virtual betting, pizza, beer – play Friday night or make Monday morning meetings more competitive.

That speed comes in handy in places where large numbers of orders come in during a rush, such as at a stadium or in large cafeterias.

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